Ge's Red-braised Lamb (Songshan North Road Branch)

Name: Ge's Red-braised Lamb (Songshan North Road Branch)
Rating: 3.8

火锅 · ⭐ 3.8

No. 45, Songshan North Road, Wulibao Subdistrict, Jianye · Mima International

Dishes

Sauces Beef Meatballs
Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Clear Soup
Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Braised Lamb with Red Sauce
Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.