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Qiluo Restaurant (Wuxi Hongqiao Road Branch)

小吃快餐 · ⭐ 3.7

No. 801 Hongqiao Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Stir-Fried Pork with Rice

  A classic Chinese dish featuring stir-fried pork slices served over steamed rice, seasoned with soy sauce and vegetables for a savory, satisfying meal.
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  Crystal Shrimp Noodles

  A Chinese dish featuring fresh shrimp and transparent, slippery noodles stir-fried with aromatics for a light and savory flavor.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Sweet and Sour Pork Rib Noodles

  A Chinese dish featuring tender pork ribs simmered in a sweet and sour sauce, served over noodles.
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  Vegetarian Three Delicacies Noodles

  A classic Chinese vegetarian dish featuring mushrooms, tofu, and greens in a savory broth over noodles.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Oyster Sauce Beef Rice Bowl

  Beef strips stir-fried in oyster sauce, served over steamed rice for a savory and satisfying meal.
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  Tofu Wrapped with Pork

  A Chinese dish made by wrapping pork filling in soft tofu and steaming it, resulting in a tender and flavorful meal.

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