Close

Shokuyakuya Beef Donburi Curry (Mingzhong Plaza Store)

小吃快餐 · ⭐ 4.0

1st Floor, Mingzhong Plaza, No. 1885 Mingzhong Road

Dishes

• 

  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
• 

  Sichuan-style Beef Bowl

  A flavorful beef bowl with Sichuan spices, stir-fried with vegetables and served over rice.
• 

  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
• 

  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
• 

  Smooth Cheese Beef Bowl

  Silky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
• 

  Secret-Recipe Pork Belly Bowl

  A savory dish featuring tender pork belly glazed in a secret sauce, served over rice with vegetables.
• 

  Korean Kimchi Beef Bowl

  Korean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
• 

  Chicken Meatball and Pork Collar Skewers

  Chicken meatballs made from fresh chicken mince are skewered with pork collar and grilled to perfection, offering a crispy exterior and tender interior with a subtle spicy flavor.
• 

  Mapo Tofu Beef Donburi

  A fusion dish combining spicy Sichuan-style mapo tofu with Japanese beef donburi, featuring tender tofu, minced beef, and a savory, numbingly spicy sauce over steamed rice.

Reviews