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Yiqing Shed

特色菜 · ⭐ 3.8

Yanhe Road, Yong'an Village

Dishes

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  Spicy Heart Tripe Salad

  A cold dish made from pork heart tubes, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a crisp and flavorful bite.
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  Big Iron Pot Stewed Reservoir Fish

  Big Iron Pot Stewed Reservoir Fish is a Chinese dish made with reservoir fish and seasonings, cooked over high heat. Main ingredients include reservoir fish, ginger, garlic, and doubanjiang, with a rich and fragrant flavor.
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  Caramelized Pumpkin

  A Chinese dessert where pumpkin is deep-fried and coated in hot caramelized sugar to create a crispy, sweet coating.
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  Mulberry Tea

  Mulberry tea is made from fresh or dried mulberries, boiled and steeped to create a sweet-tart beverage rich in antioxidants and vitamins.
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  桑葚馒头

  桑葚馒头是一种以桑葚汁为天然色素，将面粉与桑葚汁混合揉制而成的面食。制作时将新鲜桑葚榨汁后加入面粉中和成面团，发酵后蒸制而成，成品呈紫红色，带有桑葚的果香和馒头的松软口感。
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  Warm-Blended Abalone

  A cold dish made with fresh abalone and vegetables, gently tossed in a seasoned dressing for a delicate, refreshing flavor.
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  Stir-Fried Wild Mushrooms

  A dish made by stir-frying a variety of fresh wild mushrooms with garlic and green peppers, resulting in a savory and aromatic flavor.
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  Fried Yellow精

  A Chinese dish made by frying sliced and marinated yellow yam, resulting in a crispy exterior and tender interior with a slightly sweet, savory flavor.
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  Wild Vegetable Dumplings

  A traditional Chinese snack made with wild vegetables and dough, steamed to a soft and fragrant finish.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.

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