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Fushouquan Hotel

地方菜 · ⭐ 3.7

Northeast side of Yanchang Street Lihao Fushihui

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
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  Scallion Stir-fried Liver

  A stir-fried dish featuring pork liver and scallions, known for its tender texture and savory flavor.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Fragrant Toona Sinensis Omelette Roll

  A Chinese dish made by mixing fresh toona sprouts with egg and frying into a soft, fragrant roll, featuring a delicate springtime flavor.
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  Donkey Meat Bun

  Donkey meat bao is a traditional Chinese steamed bun made by marinating donkey meat, chopping it into small pieces or mincing it, mixing with scallions, ginger, and seasonings, then wrapping it in dough and steaming.
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  Cucumber with Caterpillar

  A refreshing cold dish made by mixing sliced cucumber with pickled caterpillars, seasoned with garlic, vinegar, soy sauce, and chili oil.

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