Suan Xiao Qi Sour Soup Fish Rice
川菜 · ⭐ 3.5
Ping'an International Financial Center, East Third Ring North Road, Basement Level -1, Shenghuo Huijia Food Court
Dishes
Lemon Sichuan Pepper FishLemon Sichuan pepper fish features tender fish meat with lemon slices and green Sichuan peppercorns. The fish is marinated, then pan-fried or steamed, and cooked in a sauce made from lemon juice, green Sichuan pepper, ginger, and garlic to absorb the tangy and numbing flavors.
Tomato Sichuan FishFresh grass carp is stir-fried with tomatoes and sour cabbage. Fish slices are marinated with wine and salt, while tomatoes and sour cabbage are prepared separately. First, fish bones are fried to make soup, then tomatoes and sour cabbage are added to simmer. Finally, fish slices are cooked in the broth and seasoned before serving.
Golden Chrysanthemum Sour Cabbage FishGolden chrysanthemum sour cabbage fish features fresh carp, paired with pickled mustard greens, bean sprouts, and wood ear mushrooms. Fish slices are marinated, blanched, then stewed with the sour cabbage, followed by adding vegetables. The broth is slightly yellow, with tender fish meat and refreshing sour cabbage.