Yao Ji Wang (Zhongcun Branch)
小吃快餐 · ⭐ 3.9
No. 154, Renmin Road, Zhongsi Village, Zhongcun Subdistrict
Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Braised Kelp Knots with Spiced FlavorSpiced seaweed knots are made primarily from seaweed knots, which are soaked and then simmered with various spices and seasonings. To prepare, the seaweed knots are briefly boiled to remove any fishy odor, then slowly stewed in a seasoned broth until they fully absorb the rich flavors of the sauce.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made from fresh lotus roots, sliced and blanched before being marinated in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for rich flavor.
Braised Tofu Noodles with Spiced SauceBraised bean curd noodles is a traditional dish made primarily from bean curd noodles, which are slowly cooked in a rich braising sauce. The sauce is prepared by simmering various spices and seasonings, allowing the bean curd noodles to absorb the deep flavors while becoming tender and fragrant.
Braised Duck IntestinesBraised duck intestine is a traditional dish primarily made with duck intestines. After careful preparation to remove any fishy odor, the duck intestines are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck intestines a rich aroma and unique texture. The finished dish has a bright color, tender texture, and an aromatic, savory fragrance.
Grandmother's Vegetable Rice MixGrandmother's vegetable mixed rice is a home-style dish, mainly made with rice, grandmother's vegetables (pickled preserved vegetables), green onions, and eggs. The preparation is simple: first cook the rice, then stir-fry green onions and eggs in hot oil, and finally mix in the grandmother's vegetables with the rice to serve.
Signature Roasted ChickenSignature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
Salt-Baked Three TreasuresSalt-baked trio is a dish made primarily from chicken, eggs, and pig trotters. The ingredients are marinated in salt and then steamed over water in a pot. During preparation, the渗透作用 of salt infuses flavor into the ingredients while preserving their natural taste.
Salt-Baked Chicken HeartsSalt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
Oven-Baked Baby PumpkinOven-Baked Baby Pumpkin is a dish made with Baby Pumpkin as the main ingredient, peeled and cut into pieces, then baked in an oven. It has a sweet and soft texture, with a slightly crispy skin and a smooth interior.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.