Yunnan Dehong Snack
小吃快餐 · ⭐ 4.3
Intersection of Xinjiang Road and Wusheng Road
Dishes
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Stir-fried ErsiA Yunnan specialty dish made by stir-frying rice noodles with meat, vegetables, and seasonings for a savory, satisfying flavor.
Stir-Fried EkuStir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle VermicelliBeef rice vermicelli is a dish made with rice vermicelli as the main ingredient, combined with beef slices and vegetables. Rice vermicelli is a thin rice noodle made by fermenting rice and steaming it. Beef slices are stir-fried or boiled with the vermicelli and seasoned appropriately.
Pork NoodlesA Chinese noodle dish made with pork and rice noodles, simmered in a savory broth and garnished with green onions and cilantro.
Pork Noodles with Fermented Rice VermicelliA Yunnan specialty dish made with minced pork and fermented rice vermicelli, stir-fried with seasonings for a savory, soft texture.
Pickled Vegetable Stir-Fried with PorkA classic Chinese home-style dish featuring pickled vegetables stir-fried with pork slices, offering a tangy and savory flavor.
Pickled Vegetable Fried RiceA savory fried rice dish made with pickled vegetables, eggs, and rice, commonly served as a quick and flavorful meal.