Dawang Rural Cuisine (Bin Feng Guanding Branch)
农家菜 · ⭐ 3.7
Changjiang East Road
Dishes
Three Delicacies Fish Head Hot PotA rich hot pot featuring a fresh fish head and three seafood delicacies, simmered in broth for a savory, aromatic dish.
Five-Spice Salted BeefFive-Spice Salted Beef is made by marinating beef brisket in a blend of five spices—star anise, cinnamon, Sichuan pepper, fennel, and cloves—then slowly simmered to achieve tender, savory flavor.
Farmhouse Deep Well GooseFarmhouse Deep Well Goose features tender goose meat slow-cooked with secret spices and deep well water, resulting in a rich, savory flavor.
Spicy Double Pepper Fish Head KingFresh fish head stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Braised Pork HeadA traditional Chinese dish made by braising pork head with soy sauce, sugar, and spices until tender.
Tomato and Spinach Egg SoupA simple and nutritious soup made with tomatoes, spinach, and eggs, simmered together for a light and savory dish.
Steamed Sausage with Soybeans and CornA traditional Chinese dish featuring sliced sausage steamed with soybeans and corn, offering a savory and slightly sweet flavor.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.