Wang Ji Beef Tendon (Daxuecheng Branch)
川菜 · ⭐
Yanhexi Road No. 16, Annex 3-1, Zhuoyue Meili Lanwan
Dishes
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Lotus Root with PorkA stir-fried dish featuring tender lotus root and minced pork, seasoned with garlic, ginger, and scallions for a savory flavor.- Lotus Root with Fresh Pork RibsLotus root paired with fresh pork ribs, simmered to perfection for a harmonious blend of textures and flavors.