Algebraist (Yueliangwan International Center Branch)
咖啡 · ⭐ 4.7
Ground Floor, Moon Bay International Business Center, No. 9 Cuiwei Street
Dishes
Buddha's Hand Citrus Jasmine Iced CoffeeA refreshing iced coffee blended with jasmine tea and Buddha's hand citrus essence, offering a light, aromatic, and subtly sweet taste.
Grape Rose LatteA refreshing beverage made with grape juice, rose syrup, cold brew coffee, and milk, offering a sweet floral flavor.
Ice Aussie White CoffeeA cold coffee drink made with espresso, milk, and ice, offering a smooth and balanced flavor of coffee and cream.
Frozen Double-Petal Rose BouillabaisseA chilled dessert made with fresh double-petal rose petals blended into a creamy, sweet ice mixture. Refreshing and aromatic.
Chocolate OrangeA dessert combining fresh orange segments with chocolate or cocoa powder, chilled to create a sweet and aromatic treat.
Oo Coconut CoffeeA refreshing blend of coconut milk and coffee, served chilled with ice and optional toppings like coconut jelly or cream.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Warm Pear LatteA warm beverage made by blending fresh pear juice with hot milk and espresso, offering a smooth, sweet flavor perfect for colder months.
Fresh Water Buffalo Milk LatteA smooth and creamy beverage made by blending fresh water buffalo milk with espresso, offering a rich dairy flavor balanced with subtle coffee notes.