Close

De Yi Restaurant (Leiliu Branch)

粤菜 · ⭐ 3.7

No. 10, Wen Zhong Road

Dishes

• 

  Half-Soup Chicken

  A homestyle dish made with chicken, broth, and vegetables, resulting in a rich, savory flavor and tender meat.
• 

  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
• 

  Salted Pepper Silkworm Pupae

  Salted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
• 

  White Cloud Pig's Trotter

  A classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
• 

  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
• 

  Steamed Pig Trotter

  A traditional Chinese dish made by steaming pig trotters after marinating, resulting in tender and flavorful meat.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Fish Belly with Pickled Mustard Greens

  Fish belly stir-fried with pickled mustard greens, a savory and simple home-style dish.

Reviews