He Wei Ju Izakaya · Midnight Noodle Bar (Yichuan Road Store)
日料 · ⭐ 4.7
No. 107 Yichuan Road (near Luochuan Road)

Dishes
Salmon Family Set MealSalmon family set meal includes salmon, rice, miso soup, and side dishes, cooked by steaming, with a fresh and delicate taste.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Six-Sushi AssortmentA selection of six different sushi rolls featuring fresh fish, eel, crab stick, avocado, cucumber, and egg omelet, served with seasoned rice.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Motorola RollA rolled dish made with pork, eggs, carrots, and green onions. The seasoned meat filling is wrapped in egg skin and steamed or pan-fried, resulting in a soft outer layer and a savory inner filling.
Grilled Platter FeastA flavorful grilled platter featuring beef, chicken, shrimp, and vegetables, charred to perfection and served with a special sauce for a satisfying meal.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Hand RollFoie gras nigiri is fresh foie gras sliced and placed on a hand-formed rice ball, typically served with soy sauce, mustard, or wasabi. It's lightly seared or slow-cooked to maintain tenderness, then combined with seasoned rice for a cool-warm flavor contrast.