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Liu's Home-style Cooking (Jianghan Road Main Branch)

地方菜 · ⭐ 3.9

No. 95 Huangpi Street

Dishes

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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Scattered Beef

  A Chinese dish made by stir-frying beef with aromatics like ginger, garlic, and chili, resulting in a flavorful and tender texture.
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  Spicy Three Fresh

  A Sichuan-style stir-fry featuring shrimp, squid, and pork, quickly cooked with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Coral Carp

  A Cantonese dish featuring carp cooked with tomatoes and bell peppers, resulting in a bright red, tender fish with a sweet and sour flavor.
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  Scallion-Flavored Wuchang Fish

  A traditional Chinese dish featuring steamed Wuchang fish with scallions, known for its tender texture and aromatic flavor.
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  Pork Trotter Stewed with Lotus Root

  A traditional Chinese dish featuring pork trotters and lotus root simmered slowly to create a rich, savory flavor.
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  Crispy Pork Trotter

  A tender pork trotter glazed with a crispy skin, slow-cooked in a secret spice broth and deep-fried to perfection.
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  Golden Egg Tofu

  A Chinese dish made from soft tofu and eggs, steamed to a silky texture with a savory flavor. Often enhanced with shrimp or ham for richness.

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