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Hua Rong Restaurant

美食 · ⭐ 3.7

No. 528, Songfa Road, Songnan Town (next to the North Gate of Songnan Park)

Dishes

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  Full Set Noodle Soup

  A hearty noodle soup made with rice noodles, pork, shrimp, egg, and vegetables in a savory broth.
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  Family Feast Noodle Soup

  A hearty soup featuring rice noodles and a mix of meats, seafood, and vegetables, simmered in a savory broth for a comforting meal.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Delicious Vermicelli Soup

  A savory soup made with vermicelli noodles, lean meat, shrimp, and vegetables, simmered in broth for a rich, satisfying flavor.
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  Duck Intestine and Rice Noodle Soup

  A soup featuring duck intestines and rice noodles, simmered in a savory broth with aromatics for a rich, satisfying flavor.
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  Duck Gizzard and Vermicelli Soup

  A savory soup made with duck gizzards and vermicelli, known for its tender texture and rich flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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