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Jiashun Salt-Braised Shop (Kengzi Branch)

小吃快餐 · ⭐

Room 102, Ground Floor, No. 150 Zixing Road

Dishes

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  Hengda Ice Spring Water

  Hengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
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  Jing Tian Purified Water

  Jing Tian Purified Water is a bottled drinking water made from natural sources, purified through multiple filtration processes for a clean and refreshing taste.
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  Haizhu Whole Wheat Pure Draft Beer

  A refreshing beer made from premium whole wheat malt using traditional and modern brewing techniques, offering a rich malt flavor, fine foam, and ideal for pairing with seafood and grilled dishes.
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  Salt-Baked Chicken Hearts

  Salt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
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  Salt-Baked Chicken Skin

  A Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
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  Salt-Baked Duck Kidney

  A traditional Chinese dish made by marinating duck kidneys in salt and spices, then steaming or baking them to achieve a tender, savory flavor.
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  Kingway Gold Pure Beer

  A crisp and refreshing beer made from premium malt, hops, and pure water, with a clean taste and fine foam—ideal for pairing with seafood, barbecue, or Chinese dishes.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Spicy Duck Kidney

  A Sichuan dish made with duck kidney stir-fried with chili and Sichuan pepper, offering a spicy and aromatic flavor.
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  Spicy Golden Beans

  Spicy Golden Beans is a dish made primarily from yellow beans, soaked and boiled, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. The beans absorb the spicy flavors, resulting in a soft, rich taste.

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