Hidden Kitchen · Chinese Restaurant (Shenyang Mixc Branch)
湘菜 · ⭐ 4.1
Unit L462, 4th Floor, MixC World Shenyang, No. 288 Qingnian Street
Dishes
18-Second Tea Oil Stir-Fry with Guizhou BeefThinly sliced贵州 yellow beef is quickly stir-fried with tea oil and seasonings like green onions, ginger, and garlic, cooked in under 18 seconds to retain tenderness.
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
Trendy Meat Soup RiceFashionable meat soup rice is made with premium lean meat as the main ingredient, simmered into a rich and flavorful broth, served with fragrant rice. The preparation begins by stewing the lean meat until tender, resulting in a deeply savory broth. Then, hot rice is poured into the broth, absorbing the flavors fully and presenting an appealing color and aroma.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Prosperous Immortal ChickenA refined dish from Jiangnan, featuring tender chicken stewed with ham, mushrooms, and bamboo shoots, resulting in a rich, savory flavor and auspicious symbolism.
Old Man's Oil-Braised ShrimpA classic Suzhou dish featuring fresh river shrimp stir-fried quickly in hot oil with scallions, ginger, garlic, rice wine, and sugar. The shrimp are crispy-skinned and tender, with a savory-sweet flavor.
Western Hunan Stir-Fried Smoked Bamboo Shoots with Preserved Pork BellyThis is a specialty dish from Western Hunan, featuring preserved pork belly and smoked dried bamboo shoots as the main ingredients. During preparation, the preserved pork belly is sliced and stir-fried until its fat renders, then the rehydrated smoked bamboo shoots are added and stir-fried together. Ingredients like garlic slices and dried chili peppers may be added for extra aroma. The finished dish offers the savory saltiness of the preserved meat and the unique smoky flavor of the bamboo shoots, with a crisp and chewy texture, representing a common home-style flavor of the Western Hunan region.
Xiangxi Tyrant Chopped Chili Fish HeadXiangxi Tyrant Chopped Chili Fish Head is a classic Hunan dish. It primarily uses a fresh bighead carp head, paired with Xiangxi's specialty chopped chili peppers, minced garlic, and minced ginger. During preparation, the cleaned fish head is evenly covered with a thick layer of chopped chili and seasonings, then steamed. The finished dish has a bright red color, tender fish meat, with the salty, savory, and spicy flavor of the chopped chili fully infused into the fish, offering a rich taste.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Mother's Style Braised PorkSlow-cooked pork belly braised with sugar, soy sauce, and spices until tender and glossy.
Hidden Kitchen Mixed SaladA refreshing salad made with fresh seasonal vegetables and a secret sauce, offering a crisp texture and balanced flavor.
Golden Potato SteakA savory dish featuring tender steak paired with crispy golden potatoes, pan-fried to perfection for a rich and satisfying meal.
Black Classic Stinky TofuBlack classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.