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Beijing Lin Jia Yi Lin Jia Tai Cai · Jiangnan Xian Shui Ya

江浙菜 · ⭐ 4.7

Level 1, No. 1 Yabolu Road, Unit 1008

Dishes

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  Taizhou Food Roll

  TaiZhou Food Roll is a traditional snack from Taizhou, Zhejiang, made with flour, pork, eggs, carrots, tofu, and chives. The dough is spread into thin pancakes, filled with stir-fried ingredients, then rolled into a筒 shape. Enjoy directly or with sauce.
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  Braised Small Spanish Mackerel with Rice Cake

  A dish featuring small net-caught Spanish mackerel and rice cakes. Pan-fry the fish until golden, then simmer with soy sauce, sugar, and cooking wine, followed by adding rice cakes to absorb the flavorful broth.
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  Jiangnan Braised Pork

  Jiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Clear Simmered Fresh Ingredients

  Clear stewed two fresh is a soup featuring fresh river shrimp and soft tofu, slowly simmered in clear water. Shrimp are deveined with tails intact, combined with cubed tofu, then gently cooked with water, ginger slices, and a pinch of salt until the broth turns slightly milky while preserving the ingredients' natural flavors.
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  Stir-fried Eel with Seven Stars

  Steamed live eel with ginger and garlic is a Cantonese dish where fresh eel segments are quickly stir-fried in a hot pan, locking in juices for a tender texture.
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  Braised Seafood Assortment

  A Chinese dish featuring a mix of seafood like shrimp, crab, fish, and shellfish braised in a savory sauce with soy sauce, sugar, and wine.
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  Braised Beef Ribs

  Braised beef short ribs are simmered with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender and the sauce thickens.
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  Braised Beef Ribs in Brown Sauce

  Braised beef ribs in a rich brown sauce, tender and flavorful.
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  Crab Meat Salted Tofu

  Crab meat salt-brined tofu is a dish made with soft tofu, crab meat, and brine. Tofu cubes are soaked in brine to absorb flavor, then mixed with sautéed crab meat for a rich, delicate taste.
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  Sour Cabbage with Sea Snails

  Sour cabbage stewed with mud crab is a dish featuring sour cabbage and mud crab as main ingredients. The mud crab, a marine bivalve, is cleaned and cooked with sliced sour cabbage in water or broth over medium-low heat until tender and flavorful, with minimal seasoning to preserve the natural taste.
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  Fish Cake with Squid Sausage

  Fish cake with squid intestine is a dish made primarily from fish cakes and squid intestines. Fish cakes are made by mixing minced fish meat with starch and egg white, then steamed or pan-fried. Squid intestines are cleaned, marinated, and cooked by boiling or frying. Served together, they offer a rich, elastic texture.
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  Yellow Croaker Stewed with Clay Oven Rice

  Fresh yellow croaker is stewed with rice in a traditional clay oven, resulting in tender fish and fragrant rice infused with savory flavor.

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