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Stay With Us - Hangzhou Hot Pot (Ocean LeDinggang Store)

火锅 · ⭐ 4.2

4th Floor, Building A, Yangyuan Leti Port, Daguan Road

Dishes

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  7-Second Blanched Fresh Tofu Skin

  A dish featuring fresh tofu skin quickly blanched for 7 seconds in boiling water, then served with a savory sauce or clear broth, offering a crisp texture and natural flavor.
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  Hulunbuir High-Calcium Lamb Leg Roll

  Hulunbuir high-calcium lamb leg roll is a rolled dish made mainly from Hulunbuir lamb leg and high-calcium ingredients. The lamb meat is tender, marinated, then rolled and steamed for rich flavor.
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  Angus Snowflake Wagyu Beef

  Angus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Signature Bone Pot

  A richly flavored pot dish featuring pork bones and vegetables, slow-cooked to perfection for a deeply savory taste.
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  Signature Fresh Shrimp Dumpling

  Fresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
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  Hangzhou-style Egg Dumplings

  Hangzhou-style egg dumplings are a traditional dish from Hangzhou, made by wrapping minced pork in thin egg sheets and steaming them until tender and flavorful.
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  Premium Grain-Fed Beef

  Premium grain-fed beef, tender and juicy, prepared by slow cooking or charcoal grilling to preserve its natural flavor.
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  Chaozhou Tofu Skin Roll

  A traditional Chaozhou dish made by wrapping minced meat in tofu skin and steaming it, resulting in a tender and flavorful roll.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Century Handmade Tofu Skin

  A traditional Chinese vegetarian dish made from thin, hand-rolled tofu skin (qianzhang), known for its delicate texture and rich soy aroma. Often served steamed, stir-fried, or in soups.
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  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
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  Lamb Leg Roll

  Lamb leg roll is made by slicing lamb leg meat and rolling it with seasonings, then steamed or roasted for a tender and aromatic dish.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Fresh Mushroom Platter

  A platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.

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