Sagu Gu's Pot with Sesame Sauce
小吃快餐 · ⭐ 3.6
No. 3, Row 17, Suxi Village, 100 meters east of the East Gate of Xi'an University of Technology, Xuefu East Road
Dishes
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Braised Wide Rice NoodlesPotato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
Peanut Sauce Pot Potato NoodlesMa酱砂锅土豆粉 is a dish made with potato noodles as the main ingredient, paired with bean sprouts, greens, and tofu skin, and dressed in a sauce of sesame paste, soy sauce, garlic, and chili oil. Ingredients are heated in a clay pot to blend flavors and achieve a soft, smooth texture.
Sesame Sauce Pot Handmade NoodlesA dish of handmade wide noodles served in a pot with a rich sesame sauce, topped with cucumber, carrot, and cilantro. The noodles are tender and the sauce is deeply savory.