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Shi Lai Yun轉 · Tie Guo Duan Da E (Dou Di Zhu Di Jian)

东北菜 · ⭐ 4.3

No. 2, Qingyuan Street, Building 8

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Chicken, Pork Ribs & Abalone Hot Pot

  Chicken, pork ribs, and abalone stewed together with ginger and scallions for a rich, flavorful broth.
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  Stewed Pork Ribs and Chicken Pot

  Pork Rib and Chicken Pot is a nutritious stew dish primarily made with pork ribs and chicken. The preparation typically involves first simmering the pork ribs and chicken until tender, then adding appropriate seasonings and vegetables, followed by slow cooking to allow the ingredients to blend fully and create a rich, flavorful broth.
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  Pounded Potato Sticks

  Pounded potato sticks are a dish made mainly from potatoes, which are cut into strips, pounded, and then fried. The texture is crispy on the outside and tender inside, with a salty flavor.
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  Spicy Fish Pot

  The spicy fish hot pot is made with fresh river carp as the main ingredient, combined with various vegetables such as tofu, mushrooms, and Chinese cabbage. First, the fish pieces are boiled until cooked, then vegetables and a special sauce are added to simmer, preserving the freshness and tenderness of the ingredients.
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  Beef Brisket and Beef Tendon Hot Pot

  Beef brisket and tendon pot features beef brisket and tendons, blanched then simmered with spices until tender. Onion and carrot are added for flavor, slow-cooked for hours to create a rich broth.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Iron Pot Crucian Carp Hot Pot

  Iron pot crucian carp hotpot is made with fresh crucian carp as the main ingredient, combined with various spices and seasonings, slowly stewed in an iron pot. The crucian carp meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Goose in Iron Pot

  Stewed goose in a cast-iron pot is a dish made with goose meat as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in a cast-iron pot. The goose is blanched and then simmered with seasonings and broth until tender and flavorful.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.

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