Jiaheyou Fresh Stir-Fried Chicken and Grilled Fish Takeaway (Shuxiang Street Store)
地方菜 · ⭐ 4.1
No. 70, Macau Road
Dishes
Scrambled Mountain Eggs with Green OnionA simple and flavorful dish made by stir-frying mountain eggs with green onions, known for its rich egg flavor and fresh aroma.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Duck CartilageFresh duck cartilage marinated in secret spices and deep-fried until crispy, then stir-fried with chili and Sichuan pepper for a fragrant, spicy flavor.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Stir-fried Clams in Original JuiceFresh clams are stir-fried at high heat to retain their natural juice and flavor. Main ingredients include clams, with garlic, ginger, and scallions as seasonings. The dish has a fresh, tender texture and rich broth.
荔枝甜辣烤鱼荔枝甜辣烤鱼以草鱼或鲈鱼为主料，经过腌制后烤制而成。搭配荔枝肉、青椒、红椒、洋葱等辅料，加入甜辣酱汁调味，使鱼肉鲜嫩入味，口感丰富。