Duck King (Wangwang Zhonglu Branch)
小吃快餐 · ⭐ 3.5
No. 79, Wangwang Middle Road (opposite Hunan Information College)
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Black FungusStewed black fungus is a dish primarily made with dried black fungus, which is soaked and then simmered with various seasonings. To prepare it, the fungus is washed and soaked until soft, blanched to remove any odor, then added to a mixture of soy sauce, sugar, salt, star anise, and cinnamon. It is slowly braised over low heat until fully infused with flavor, allowing the fungus to absorb the rich essence of the broth.
Braised Kelp NoodlesSpiced seaweed threads is a cold dish primarily made with seaweed threads. After blanching the seaweed, it is simmered in a seasoned broth to fully absorb the flavors. Commonly, ingredients such as scallions, ginger, and garlic are added during preparation, and the dish is served chilled.
Braised Pork FaceBraised pork face is a dish made primarily from pork facial meat, blanched and then slowly stewed with soy sauce, star anise, cinnamon, bay leaves, and other seasonings.
Braised Pork Ear TipsA dish made by braising pork ear tips with spices and herbs until tender, resulting in a flavorful and chewy texture.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.