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Xiaoyuan Seafood Barbecue (Luquan Store)

烧烤 · ⭐ 3.4

Xiao Yuan Barbecue, 30 meters east of the former salt depot, Zhanqian Street, Huolu Town

Dishes

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  Farmhouse Spare Ribs Pot

  Farmhouse spare ribs stew features pork ribs with potatoes, carrots, and onions, seasoned and slow-cooked until tender with rich broth.
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  卷肉生菜

  卷肉生菜是一道以生菜叶包裹调好味的肉馅制成的菜品。主要食材包括生菜、猪肉或牛肉，辅以葱姜蒜、酱油、料酒等调味品。制作时将肉馅拌匀后用生菜叶包裹，可蒸制或煎制，口感清爽且富有层次。
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Secret-Recipe Clams

  Secret recipe clams with fresh clams as main ingredient, cleaned and cooked with special seasoning, typically including garlic, ginger, chili, quickly stir-fried over high heat until clams open, preserving their tender texture.
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  Flower Crab

  Flower cabbage is a dish primarily made with cauliflower, typically blanched or stir-fried after cutting into small florets, seasoned with garlic and ginger, and optionally enhanced with shredded meat or shrimp. Cooking requires careful heat control to maintain the vegetable's crisp tenderness.
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  Steamed Oysters with Garlic and Vermicelli

  Oysters washed clean are placed in a baking dish with rehydrated vermicelli, topped with garlic paste and seasonings, then baked at high temperature.
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  Garlic Butter Lobster Tails

  Garlic butter lobster tails are made with fresh lobster tails as the main ingredient, combined with辅料 such as minced garlic, scallions, and ginger. The dish is prepared by stir-frying the lobster tails in hot oil after sautéing the garlic until fragrant. A small amount of cooking wine, light soy sauce, and salt are typically added during preparation to enhance flavor while preserving the tender texture of the lobster tails.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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