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Yueya Vietnamese Restaurant (Taojin North Road Branch)

东南亚菜 · ⭐ 4.2

Basement, No. 17 Taojin North Road

Dishes

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  XO Sauce Stir-fried Okra

  Stir-fried okra with XO sauce, primarily made from okra and XO sauce using quick stir-frying method, offering a crisp texture and rich savory flavor.
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  Tom Yum Soup

  A spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, often with shrimp and mushrooms.
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  Laksa Seafood Vermicelli

  Laksa seafood vermicelli features a coconut milk-based broth with shrimp, squid, and clams, served with yellow rice noodles or mung bean vermicelli, topped with spicy sour sauce, cilantro, and bean sprouts, delivering a rich, savory, tangy, and spicy flavor.
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  Laksa Beef Noodle

  A flavorful Thai dish featuring tender beef in a spicy and sour curry broth served with rice noodles.
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  Lemon Job's Tears Water

  Lemon coix water is made primarily from coix seeds and lemon. Soak coix overnight, then boil until soft. Add lemon slices or juice, cool before serving. Enjoy chilled or with ice for a refreshing taste.
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  Coconut Sago Cake

  Coconut-flavored sago pudding is a dessert made primarily from sago, coconut milk, and sugar. The preparation typically involves cooking the sago until transparent, then mixing in coconut milk and sugar until well combined, before pouring into molds and refrigerating until set.
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  Locomotive Rice Noodles

  Phở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
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  Special Snack Platter

  A selection of flavorful snacks including marinated duck neck, spicy chicken wings, savory beef jerky, spiced peanuts, and seasoned seaweed salad, prepared using marinating, braising, and grilling methods.
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  Garlic Bread

  Garlic bread is made by spreading a mixture of garlic, butter, and herbs on French bread slices and baking until golden. It's crispy on the outside and soft inside, with rich garlic flavor.
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  Vietnamese Coffee

  Vietnamese coffee is made from uniquely roasted Vietnamese coffee beans, brewed through a distinctive drip filtration method and often sweetened with condensed milk, resulting in a rich and slightly sweet flavor.
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  Vietnamese Mixed Noodle Salad

  A Vietnamese-style cold salad made with mixed vegetables, herbs, and rice noodles tossed in a tangy fish sauce dressing.
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  Vietnamese Train Head

  Vietnamese火车头 is a Vietnamese dish featuring beef, rice noodles, and vegetables. Thinly sliced beef is rolled with noodles, bean sprouts, and cilantro in spring roll wrappers, shaped like a train engine, typically served with fish sauce, peanut sauce, or sweet chili sauce.
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  Fried Squid Rolls

  Fried squid rolls made with fresh squid, rolled into cylinders and coated with a light batter before deep-frying until crispy on the outside and tender inside. Delightfully savory and crunchy.
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  Spicy Sesame Torn Chicken

  A spicy and fragrant dish made by tearing cooked chicken and mixing it with sesame, chili oil, and seasonings.

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