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Yu Xian Ge (Chenfeng Building Branch)

特色菜 · ⭐ 4.6

Building C, No. 800 Tongpu Road

Dishes

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  Anhui Smoked Stinky Mandarin Fish

  Anhui Smoked Stinky Mandarin Fish is a signature dish of Huizhou cuisine, made by fermenting fresh mandarin fish to develop a unique aroma, then grilled over charcoal for a crispy skin and tender flesh.
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  Fresh Fruit Steamed Bird's Nest

  A nourishing dessert made by steaming bird's nest with fresh fruits, offering a delicate and sweet flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stone Pot Taizhou Tofu

  A dish featuring soft tofu cooked with minced meat, mushrooms, and greens in a heated stone pot, resulting in a rich, savory flavor.
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  Stone Pot Sea Cucumber

  Stone pot sea cucumber is a dish featuring sea cucumber as the main ingredient, simmered in a hot stone pot with broth, chicken, and ham to absorb rich flavors, resulting in a soft, tender texture.
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  Braised Stone Grouper

  A Chinese dish made by slow-cooking stone grouper fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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