Hong Shan Qiang No. 6
咖啡 · ⭐ 3.5
Opposite Mai Ke Jing Dian Hotel, He Fang Kou Village, Jingjia Road, Huaibei Town

Dishes
Yunnan Small Bean Pour-Over CoffeeYunnan small-grain pour-over coffee uses Yunnan's specialty small coffee beans, ground and brewed with a pour-over device. Controlled water temperature, pouring speed, and extraction time fully release the coffee's flavor.
Colombian Pour-Over CoffeeColombian pour-over coffee uses beans from Colombia, extracted through a manual brewing method. The roasted beans are ground to medium coarseness, placed in a paper or metal filter, and slowly poured with hot water to produce a rich, balanced brew.
Geisha Pour-Over CoffeeGeisha pour-over coffee uses Geisha beans, extracted through a manual brewing method. Beans are medium-ground after roasting, placed in a paper filter, and slowly brewed with hot water for a clear, bright cup.