Chengji Niuxiang · Beef Bone Hot Pot (Wangting Branch)
火锅 · ⭐ 3.8
No. 103, Building 1, Lido Life Plaza, Wenda Road, Wangting Town
Dishes
Farmhouse Tofu Skin Stir-fryA rustic dish made with tofu skin stir-fried with vegetables and meat, known for its tender texture and savory flavor.
Stir-Fried Glass Noodles SaladA refreshing salad made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Strolling Beef BoneA dish featuring beef bones simmered with spices, resulting in tender meat and rich broth, ideal for nourishment in colder months.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
High Mountain White RadishA dish made from high-altitude white radish, gently stir-fried or simmered to preserve its crisp texture and mild sweetness.
Fresh Braised Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth for rich flavor and tender texture.
Braised Beef TripeA dish made by simmering beef tripe in a seasoned broth until tender, known for its rich flavor and chewy texture.
Golden Tofu SkinA Chinese dish made by frying tofu skin until golden and stir-frying with mushrooms and carrots for a crispy, savory flavor.