Jinwei Kitchen (Dadaodao Comprehensive Market Branch)
小吃快餐 · ⭐ 3.4
No. 37, East Building, Daqiao Road Market (next to Guoda Pharmacy)
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Wuqing Vegetable StewA vegetarian dish made with seasonal vegetables, stir-fried and simmered in broth for a savory, tender flavor.
Fried Flower BunA Chinese pastry made by frying fermented flower buns until golden and crispy, with a soft interior.
Hot Stir-fried Potato ShredsHot stir-fried potato shreds is a Chinese home-style dish made with potatoes as the main ingredient. Potatoes are sliced into thin strips and quickly stir-fried with seasonings and chili, resulting in a crisp and fragrant taste.
Crunchy Spicy Tofu Skin SaladCrunchy Spicy Tofu Skin Salad is a cold dish made with tofu skin and quickly mixed with chili, green onion, garlic, and other seasonings. It has a crisp texture and spicy flavor.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Stir-Fried Mixed VegetablesA classic Chinese dish made by stir-frying a mix of fresh vegetables such as bean sprouts, carrots, bell peppers, and mushrooms for a crisp and nutritious meal.
Braised Eggplant with Meat Rice BowlStir-fried eggplant with pork over rice: Eggplant cubes and pork slices are stir-fried together, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally served over steamed rice.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.