瑾瑜食府·梁渚宴·良渚传说故事文化餐厅(滨江明豪店)
特色菜 · ⭐ 4.7
No. 1688, Binsheng Road
Dishes
Seven Sages Herbal Tender ChickenTender chicken marinated with herbal ingredients and gently cooked, then fried to a crispy finish, delivering a rich, aromatic flavor.
Homestyle Preserved Meat Steamed PlatterA traditional Chinese dish featuring preserved meats like cured pork, sausage, and fish steamed together with vegetables for a rich, savory flavor.
Two-Piece Boiled Leaf Beef RibsTwo-piece beef ribs wrapped in boiled leaves, slow-cooked to tender perfection with a fragrant herbal aroma.
Steamed Australian Freshwater CrawfishSteamed Australian freshwater crawfish features fresh Australian freshwater crayfish, seasoned with ginger and scallions, and gently steamed to preserve its natural flavor and tenderness.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Coiled Steamed Tiger GrouperA Cantonese seafood dish featuring tiger grouper fillets wrapped with minced shrimp and crab meat in a coiled shape, steamed to perfection for a delicate, fresh taste.
Scallion Oil AbaloneA premium seafood dish featuring fresh Dalian abalone cooked in scallion oil, offering a rich, tender texture and aromatic flavor.
Wine-Scented Pork Pies with Green CrabA creative dish combining wine-scented pork pies with fresh green crab meat, delicately cooked in yellow wine for a rich and aromatic flavor.
Sour Soup Fujian Small Copper TubesA dish featuring Fujian's small copper tubes (a type of sea snail) simmered in a sour broth made from tomatoes, pickled chili, ginger, and garlic. The soup is tangy and spicy, with tender, fresh snail meat.
Black Truffle Boston Lobster RiceFresh Boston lobster paired with black truffle and fragrant rice, delicately prepared using low-temperature cooking and quick stir-frying to preserve flavor and aroma.