Yingwen Spicy Noodles with Snail Powder (Renmin Zhonglu Branch)
小吃快餐 · ⭐ 4.1
No. 483 Renmin Middle Road (Next to Tongfa Apartment)
Dishes
Original Soup Snail NoodlesOriginal soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
Mashed Potato Noodle DishA Chinese home-style dish made with mashed potatoes and rice noodles, seasoned in a savory sauce for a rich and comforting flavor.
Mashed Potato Snail NoodlesPotato mash snail rice noodles is a unique dish featuring a smooth potato mash base topped with flavorful snail rice noodles and seasoned with appropriate condiments. The preparation involves mashing boiled potatoes into a creamy consistency, mixing cooked snails and rice noodles together, and finally placing the mixture over the potato mash.
Signature Fried EggA classic Chinese snack made by deep-frying fresh eggs coated in a light batter until golden and crispy, with a tender center.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Pork Lao You NoodlesPork Lao You Fen is a dish made primarily with pork tenderloin and rice noodles, seasoned with garlic, chili, fermented black beans, and pickled bamboo shoots. The pork is sliced, marinated, then stir-fried with the aromatics and cooked rice noodles to blend flavors.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Baozhuang LuosifenBagged Luosifen mainly consists of rice noodles, snail soup base, pickled bamboo shoots, fried tofu skin, peanuts, and chili oil. Soak the noodles in hot water, mix with the soup base, add toppings, and enjoy.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
Yangtze River Snail NoodlesYangcheng Lo Mein is a fusion dish combining traditional Luosifen with another flavored noodle (e.g., beef or chicken soup noodles) in one bowl for a dual-flavor experience. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and bean sprouts, seasoned with chili oil and garlic.