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雲龍饭店(汤庄桥店)

江浙菜 · ⭐ 4.2

大华路46号

Dishes

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  Ice Plant

  Ice plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Nut Plant-Based Protein Drink

  A nutritious beverage made from nuts and plant proteins, offering a smooth texture and rich nutritional profile.
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  Open-fire Farmhouse Salted Chicken

  A farmhouse chicken dish marinated in salt and spices, then slowly roasted over an open flame for a savory, tender result.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Morel Mushroom Stir-fried with Bamboo Shoots

  Morel mushrooms and bamboo shoots stir-fried together, offering a rich, savory flavor and crisp texture.
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  Drunk Snail and Shrimp

  Fresh snails and large shrimp are marinated with wine, ginger, scallions, and other seasonings, then stir-fried. The dish has a fresh, slightly spicy flavor with rich wine aroma, tender crisp snail meat, and firm, elastic shrimp.
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  Snowflake Whole Wheat芽

  A healthy dish made with whole wheat sprouts, fresh vegetables, and a special sauce, offering a light and nutritious flavor.
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  Stir-fried Pork with Leek and Taro

  A savory dish combining tender pork, soft taro, and fragrant leeks in a rich stew.
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  Fish Soup with Freshwater Shrimp

  A clear broth made by simmering fish bones and fresh freshwater shrimp with ginger and green onions. The soup is fragrant and rich, with tender shrimp and a smooth, savory fish flavor.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Duck Tongue Stir-fried with Lily Bulb

  A dish made by stir-frying duck tongue with lily bulbs, offering a delicate and fresh taste.

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