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Four Seas One Family·Earth Pot Head Fish (International Convention Center Branch)

特色菜 · ⭐ 4.8

Building 8, East Zone, Zhonghang Yunxi Dazhai, Changhong West Road

Dishes

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  Stir-Fried Minced Pork

  A classic Chinese dish made by stir-frying minced pork with vegetables like green peppers and garlic, resulting in a savory and slightly spicy flavor.
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  Olive Slices

  Olive slices are made from fresh olives, cleaned and pitted, then thinly sliced and dressed with garlic, vinegar, and a touch of sugar for a refreshing and tangy flavor.
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  Lancang River Bighead Carp

  Lancang River Bighead Carp is a delicacy made from the local bighead carp, steamed or braised with ginger, garlic, and chili, resulting in tender meat and rich flavor.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Stir-Fried Preserved Pork

  Stir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Rose Buns

  A Chinese steamed bun shaped like a rose, made from fermented dough filled with rose jam or red bean paste, offering a sweet and delicate flavor.
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  Crispy Pork

  Crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated and coated in starch or batter before frying until the skin becomes golden and crispy. Proper heat control ensures tender, juicy meat with a crunchy exterior.
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  Wild Mushrooms

  Wild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
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  Long Strip Tofu

  A Chinese dish made from long, thin tofu strips, typically pan-fried or simmered in a savory sauce.

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