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翠华餐厅(宝安机场一店)

粤菜 · ⭐ 4.8

Zone 3C-03-10, Central Atrium, Terminal 3, Bao'an International Airport, Guangshen Highway (next to Gate 27)

Dishes

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  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
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  Frozen Yang-Yang

  Frozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Hot Milk Tea

  Hot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
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  God's Char Siu Rice

  A premium dish featuring succulent barbecued pork over fragrant rice, glazed with a rich, savory sauce.
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  Crispy Creamy Pork

  A creative Chinese dish featuring crispy fried pork tenderloin tossed in a rich cream sauce, offering a perfect balance of crunch and smoothness.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Mini Durian Pineapple Bun

  A sweet bite-sized bun with a crispy pineapple crust and creamy durian filling, perfect for tropical fruit lovers.
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  Creamy Milk Tea (Frozen)

  A cold dessert made by blending black tea and milk, sweetened and frozen into a smooth, creamy texture.

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