Fresh Rice Porridge Road (Baidu Left Bank Store)
小吃快餐 · ⭐ 3.4
Huacheng Avenue, Country Garden Eco-City Left Bank English Street, Building No. 3, 1st Floor, Commercial Unit No. 11
Dishes
Jiaxing Honey Date ZongziJiaxing Honey Date Zongzi is a traditional rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed. It's a popular dish during the Dragon Boat Festival.
Bamboo Shoot and Pork Clay Pot Rice PorridgeA comforting rice porridge made with fresh mountain yam and lean pork, slowly simmered in a clay pot for a smooth, nourishing dish.
Vegetarian Crystal DumplingsA type of Chinese dumpling made with translucent wrappers and filled with seasoned vegetables, steamed to perfection for a delicate, savory flavor.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Scallion BunsScallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
Thin-skinned Vegetarian DumplingsA Chinese dumpling made with thin dough and filled with vegetables such as cabbage, tofu, and mushrooms, steamed or pan-fried for a soft and fresh taste.
Potato Cubes with Crispy Rice NoodlesSpicy potato chunks fried until crispy, then stir-fried with rice crackers. Seasoned with葱,姜,蒜, soy sauce, and salt for a perfect crunch and soft texture.
Snow Mochi DumplingA Japanese dessert made of soft rice dough filled with sweet cream or fruit, often dusted with coconut or soy powder.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.