Lu Xia Pai
小吃快餐 · ⭐ 3.4
Shop 2-101, Building 9, South Zone, Longhu Mingjing Tai
Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Fried Duck FeetA dish made by frying duck feet that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
Pork head sandwich in baked flatbreadA Chinese snack made by stuffing sliced, boiled pork head meat into a crispy yet soft baked flatbread, with rich aroma and tender texture.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.