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Xiduoduo Home-style Cuisine (Diya New Residence Store)

小吃快餐 · ⭐ 3.9

No. 34-20 Puchang Road

Dishes

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  Braised Pork Belly with Frozen Tofu, Chinese Cabbage, and Noodles

  Braised pork belly with frozen tofu, Chinese cabbage, and noodles is a traditional Chinese home-style dish made by stewing the main ingredients.
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  Cumin Potato Slices

  Cumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Dry-fried Lung Slices

  Dry-fried lung strips is a Chinese dish featuring pork lung as the main ingredient. The lung is sliced, blanched to remove odor, then stir-fried with chili, scallions, ginger, garlic, and other seasonings until cooked. Proper heat control ensures a crisp texture and rich flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried Dried Tofu

  A Chinese dish made by stir-frying dried tofu with vegetables like bell peppers and carrots, resulting in a savory and tender texture.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Spicy Pork Noodles with Rice

  Spicy shredded pork rice bowl made with pork tenderloin, peppers, carrots, seasoned with soy sauce, cooking wine, and starch, stir-fried and served over rice.

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