Donald Duck Rice Shop
其他美食 · ⭐ 3.7
No. 199, Huangyuan Mountain Road
Dishes
Donald Duck Special Duck HeadA special duck head dish made with fresh duck heads and a secret blend of spices, simmered to perfection for a rich, spicy flavor.
Appetizing Pomelo PeelAppetizing Pomelo Peel is a cold dish made primarily from fresh pomelo peel. The outer green skin is removed, leaving the white spongy layer, which is cut into pieces and repeatedly soaked and squeezed to reduce bitterness. The prepared peel is then marinated with soy sauce, sugar, aromatic vinegar, minced garlic, chili, and other seasonings. The dish has a tender yet crisp texture, with a sweet-sour and mildly spicy flavor, carrying the distinctive fragrance of pomelo, making it a refreshing appetizer.
Bamboo Clam and Pig Stomach StewA savory stew combining fresh bamboo clams and tender pig stomach, simmered in a rich broth that highlights the natural umami of both ingredients.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Tesi Turtle DishA Chinese dish made with fresh turtle meat and special seasoning, known for its rich flavor and tender texture.
Special Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Stone Pot King Oyster MushroomA dish featuring king oyster mushrooms stir-fried in a hot stone pot with garlic and vegetables, delivering a savory and aromatic flavor.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.