Shaanxi Old Bowl Noodles
小吃面食 · ⭐ 3.8
Room 103, Building 6, No. 266 Fengyi Street
Dishes
Qishan Handmade Sauce NoodlesQishan handmade sauce noodles are a traditional Shaanxi dish featuring hand-pulled wide noodles served in a rich, savory meat-based sauce with vegetables.
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Hand-Kneaded Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-rolled wide noodles, topped with hot oil poured over chili flakes and seasoned with garlic, scallions, and soy sauce.
Handmade Noodles with Fried SauceHand-pulled fried sauce noodles are a home-style noodle dish, based on hand-rolled noodles and paired with a specially prepared fried sauce. The noodles are chewy and elastic, while the sauce is made by stir-frying minced meat and yellow bean sauce to create a rich flavor. After boiling the noodles, mix them with the fried sauce to enjoy.
Oil-Poured Pork Sauce NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a savory pork sauce and chili oil, topped with scallions and sesame seeds.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lao Shan Biangbiang NoodlesLao Shan Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. The dough is made by mixing flour with water, kneaded into a ball, rolled out into thick sheets, then cut into broad strips. After boiling, the noodles are mixed with seasonings or topped with a savory sauce (saozi). Common ingredients include minced meat, vegetables, and chili oil.
Shaanxi Beef Noodle SoupShaanxi Beef Noodle Soup is a noodle dish originating from Northwest China. Main ingredients include hand-pulled wide noodles, tender braised beef brisket or shank, and a rich broth simmered for hours with beef bones, various spices, and vegetables. The dish is assembled by placing cooked noodles in a bowl, ladling the hot beef broth over them, and topping with large pieces of beef. It is often served with condiments like cilantro, garlic sprouts, or chili oil.
Xian Lajizhi RoujiamoA traditional Shaanxi snack made by stuffing a baked flatbread with braised pork in savory sauce, often garnished with green peppers or cilantro.