头牌渔管嘉纸上烤鱼(吾悦广场店)
川菜 · ⭐ 4.1
5th Floor, Wuyue Plaza
China trip · China travel
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Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Dry Pot Shrimp with BeefFresh shrimp and beef brisket are stir-fried together with green and red peppers, garlic slices, and other seasonings in a dry pot. The dish features rich aroma, a complex texture, tender and chewy shrimp, and fragrant, savory beef with a spicy-savory flavor.
Dry Pot Shrimp with BullfrogA spicy Sichuan-style dish featuring fresh shrimp and tender bullfrog, stir-fried in a dry pot with vegetables like bell peppers and onions for rich aroma and bold flavor.
Dry Pot Beef with BullfrogBeef and bullfrog stir-fried with dried chili and Sichuan pepper in a dry wok, resulting in a rich, spicy, and aromatic dish with tender meat.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Spicy TilapiaSpicy tilapia made with fresh fish stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.