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Kiso Source Japanese Cuisine

日料 · ⭐

Unit E12303, Qingte Town

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Trio

  Sashimi trio featuring tuna, salmon, and scallop, freshly sliced seafood ingredients served with soy sauce and wasabi, delivering the most authentic freshness.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Sichuan-style Chicken Wing Tips with Sansho

  A spicy and aromatic dish made with chicken wing tips marinated in Sichuan pepper, garlic, and ginger, then stir-fried to perfection.
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  Stir-Fried Dish

  A stir-fried dish made by quickly cooking vegetables or meat with seasonings in a hot pan, resulting in a fresh and savory flavor.
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  Fried Smoked Crispy Sausage

  A crispy, smoked sausage dish made by frying seasoned and smoked pork intestines, known for its savory crunch and smoky aroma.
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  猪骨面

  猪骨面以猪骨为主要食材，经过长时间熬煮制成浓汤，再加入面条、配菜（如青菜、豆芽等）和调味料制成。制作过程中通常先将猪骨焯水去腥，然后与姜片、葱段一同炖煮数小时，使汤色乳白、味道浓郁。
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  Homemade Naman Chicken Pieces

  Homemade Naman chicken pieces are a dish made by marinating chicken with seasonings and then frying it. The main ingredients include chicken thighs or breasts, and the seasoning includes soy sauce, cooking wine, ginger, and garlic. The finished product is crispy on the outside and tender on the inside, with a delicious taste.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Sizzling Pork Cutlet with Cheese and Egg

  Sizzling Pork Cutlet with Cheese and Egg is a dish made with pork cutlet, cheese, and egg. The pork cutlet is pan-fried until golden and crispy, then combined with melted cheese and fried egg on the plate.

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