Yu Tu Wang Roasted Chicken (Huangjue Garden Branch)
小吃快餐 · ⭐ 3.3
No. 4, Bayunxi Village, Building 1-2
Dishes
Wu Fish SoupA nourishing soup made from fresh black fish, simmered with ginger and scallions to create a creamy, savory broth.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Rabbit and Chicken SoupA nourishing soup made with chicken and rabbit, simmered with goji berries and red dates for a delicate, savory flavor.
Spicy Red Soup Lamb Rack with SkinLamb rack with skin simmered in a rich, spicy red broth, tender and flavorful; can be served as a mild clear soup version.
Spicy Frog and CatfishA spicy Sichuan dish featuring fresh frog and catfish, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.