Close

Shunda Fish Cake and Cornmeal Dumpling Pot (Xinhua Community Branch)

东北菜 · ⭐ 3.7

No. 96, Leshui Street, Sandao Street

Dishes

• 

  Bacon and Pork Layered Tofu

  A dish featuring layered tofu wrapped with bacon and pork, steamed to perfection for a savory, tender texture.
• 

  Crispy Fried Squid

  Crispy fried squid is made by coating fresh squid in starch or flour and frying until golden and crunchy, without sauce to highlight its natural flavor and crispy texture.
• 

  House Special Stir-fry

  A classic stir-fry dish made with pork, green peppers, and onions, quickly cooked to perfection for a savory and satisfying meal.
• 

  Mixed Fish and Corn Cake Hot Pot

  A Northeast Chinese dish featuring mixed small fish and corn cakes simmered together in a savory broth, resulting in tender fish and flavorful, soft corn cakes.
• 

  Braised Intestines

  A traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
• 

  Braised Local Chicken

  A traditional Chinese dish made by slow-cooking local chicken with ginger, scallions, and soy sauce until tender and flavorful.
• 

  Stir-fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
• 

  Stir-Fried Pork Shreds with Dried String Beans

  A classic home-style dish made by stir-frying pork shreds with dried string beans, resulting in a savory and satisfying meal.
• 

  Garlic Shoot and Pig Liver Stir-fry

  A classic Chinese dish featuring tender pig liver stir-fried with garlic shoots, seasoned with soy sauce and a touch of wine for a savory, aromatic flavor.
• 

  Premium Flavor Pork

  Golden Flavor Pork is made from优质 pork, carefully marinated and then stir-fried at high heat. The meat is tender and juicy, paired with a specially crafted seasoning to create a unique taste.
• 

  Sizzling Pork Kidney

  Pan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.

Reviews