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Wo Mei Wo Zi Xuan Canteen (Wangjing Soho Store)

自助餐 · ⭐ 3.6

Room 1018, B1 Floor, Tower 3, Wangjing SOHO, Futong West Street, Wangjing Subdistrict

Dishes

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  Spicy Chicken Stir-Fry

  Dangjia La Zi Ji is a dish made with chicken stir-fried with dried chilies and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with plenty of dried chilies and peppercorns to achieve a crispy exterior and tender interior with rich spicy aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Steamed Sweet Potato

  Steamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.
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  Fish Ball Spicy Hot Pot

  Fish ball spicy hot pot features fish balls as the main ingredient, combined with various vegetables, soy products, and meats, cooked by deep-frying or stir-frying. Spices like chili and Sichuan pepper are added for a rich, numbingly spicy flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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