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A Zhen Flavor Rice Noodles

小吃面食 · ⭐ 3.5

No. 6, Jinjing Road, Wangdingdi Trade City, Zone E, Snack Street, Building A, 1st Floor, Nos. 38–39

Dishes

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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  撒尿牛丸过桥米线

  撒尿牛丸过桥米线是一道以牛丸、米线为主料的汤类菜品。牛丸由牛肉和猪肥膘制成，经手工捶打后富有弹性，煮熟后会流出肉汁，故称‘撒尿’。米线用高汤烫熟，搭配牛丸、鸡肉片、蔬菜等食材，汤底通常为鸡汤或骨汤，味道鲜美。
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  浪漫菊花

  浪漫菊花是一道以菊花瓣为主要食材的菜肴，通常将新鲜菊花瓣清洗后焯水，再与鸡蛋、火腿丝或虾仁等配料搭配，通过炒制或蒸制而成。部分做法会加入少量淀粉勾芡，使菜品口感滑嫩。
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Soy-Glazed Chicken with Wide Noodles

  Stir-fried chicken with broad rice noodles is a dish made primarily from chicken breast and broad rice noodles. Chicken breast is sliced or diced, and noodles are soaked beforehand. Heat oil in a pan, stir-fry chicken until it changes color, add sauce (typically containing soy sauce, dark soy sauce, and doubanjiang), stir until fragrant, then add the noodles to absorb the sauce evenly before serving.
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  酱香鸡肉炒鱼排

  酱香鸡肉炒鱼排是一道以鸡胸肉和鱼排为主要食材的炒菜。鸡胸肉切块后用调料腌制，鱼排切段备用。热锅加油，先将鸡肉炒至变色，再加入鱼排一同翻炒，最后倒入调好的酱汁（通常包含酱油、糖、料酒、蒜末等）炒匀至入味。
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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