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Spring River Snacks

小吃快餐 · ⭐ 3.8

No. 420, Zhangzikou Village, Zhonggao Road, Yangsong Town

Dishes

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  Pork Belly Stir-Fried with Green Pepper

  Pork belly slices stir-fried with bell peppers; pork provides fat and aroma, peppers add crunch and color. Simple ingredients, quickly cooked in a hot wok.
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  Scallion omelette

  Scallion omelette is a traditional Chinese home-style dish made primarily with eggs and scallions. Beat the eggs, mix in finely chopped scallions, then pour the mixture into a hot pan with oil and cook until the eggs set. Flip and continue cooking until both sides are golden brown. The finished dish has a golden color and a rich, aromatic scallion flavor.
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  Hand-Cut Meat Patties

  Hand-cut pork meatballs are made from fresh pork, hand-chopped and mixed with seasonings. The pork is diced, seasoned with scallions, ginger, soy sauce, salt, and starch, then shaped into patties and cooked by pan-frying, steaming, or grilling.
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  Handmade Dumplings

  Handmade dumplings filled with pork and vegetables, wrapped in thin dough into a half-moon shape, boiled and served. Made by hand—dough rolled thin, filling generously packed—for a tender, fresh taste.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Fried Pork Scraps with Sour Cabbage

  Oil渣酸菜 is a home-style dish made primarily with pork cracklings and sour cabbage. First, pork fat is rendered to make cracklings, then stir-fried with chopped sour cabbage to infuse the cracklings' aroma into the cabbage for a rich flavor.
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  Handmade Dumplings

  Handmade dumplings made with flour-based wrappers filled with pork, cabbage, scallions, and ginger, crafted by hand and boiled before serving.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Sauce-Flavored Chicken Thigh

  Sauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.

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