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Xiangyan · Hunan Cuisine (Jiangteng Plaza Branch)

湘菜 · ⭐ 4.2

Floor F3, Building A, Jiangteng Plaza, No. 117 Maying Road

Dishes

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  Shanghai-style Osmanthus Braised Pork

  A classic Shanghai dish featuring slow-cooked pork belly with sugar, soy sauce, and rice wine, finished with dried osmanthus flowers for a fragrant, sweet flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Xiang Smoke Stir-Fried Chicken

  A Hunan-style home dish made by stir-frying chicken with green peppers, red peppers, garlic, and ginger for a spicy and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Braised Lamb Hot Pot

  Red-braised mutton hot pot features mutton as the main ingredient, paired with carrots, potatoes, onions, and seasonings like soy sauce, cooking wine, star anise, and cassia bark, slowly stewed over low heat until tender and flavorful.
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  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, known for its smooth and fresh taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-fried Bullfrog with Green Pepper and Perilla

  Frogs legs are cut and stir-fried with green peppers and perilla leaves. First blanch the frogs to remove fishy smell, then stir-fry with sliced green peppers and perilla leaves, season and mix well.
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  Stir-Fried Squid Tendons with Leek

  A stir-fried dish featuring tender squid tentacles and fresh leeks, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Chicken Broth with Mixed Mushrooms

  Chicken Broth with Mixed Mushrooms is a dish made with chicken and various mushrooms, simmered in chicken broth. Main ingredients include chicken, shiitake mushrooms, pleurotus, and enoki mushrooms, with a fresh and nutritious taste.
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  Long Brand Soy Sauce Fried Rice

  A savory fried rice dish made with Long Brand soy sauce, eggs, and vegetables, known for its rich flavor and golden color.

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