Duck River (Daotai Mansion Branch)
小吃快餐 · ⭐ 3.4
Room 104, Unit 2, Building 3, Chunhe Lane Residential Community

Dishes
Secret-Recipe Silkworm PupaeA dish made from silkworm pupae marinated in a secret sauce and cooked by frying or steaming, resulting in a savory and crispy texture.
Naked CucumberA refreshing cold dish made with fresh cucumbers, lightly crushed and seasoned with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy bite.
Air-Dried Duck HeadAir-dried duck heads are made by marinating and sun-drying duck heads. After cleaning, they're seasoned with salt, cooking wine, Sichuan peppercorns, and star anise, then air-dried for a firm texture and rich flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Sea SnailSpicy sea snail is a dish featuring sea snails as the main ingredient. After cleaning and blanching, the snails are stir-fried with chili, Sichuan pepper, ginger, and garlic for a fresh, tender texture and rich spicy flavor with unique seafood taste.
Spicy Bamboo ShootsSpicy bamboo shoots is a Sichuan dish made with bamboo shoots and spices such as chili and Sichuan pepper. It has a fresh and tender texture with a spicy and numbing flavor, making it one of the most representative dishes in Sichuan cuisine.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
Spicy Pickled Mustard GreensSpicy and numbing pickled mustard greens is a cold dish made primarily from pickled mustard greens. After soaking, the greens are cut into segments and mixed with chili peppers, Sichuan peppercorns, and other seasonings. Common ingredients include minced garlic, minced ginger, soy sauce, vinegar, and sesame oil, resulting in a crisp texture and rich, bold flavor.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.