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Man Ling Rice Porridge (Qiji Hotel Branch, Xizhimen, Beijing)

小吃快餐 · ⭐ 3.5

Room 401, Level 4, Mei Lanfang Grand Theatre, No. 32 Ping'anli West Street

Dishes

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  Northeast Sour Cabbage Dumplings

  Northeast sour cabbage dumplings made with flour dough, filled with minced pork, sour cabbage, scallions, and ginger. Sealed and pan-fried until golden brown on both sides.
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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Cool Silver Ear and Lotus Seed Soup

  Cooling Silver Ear and Lotus Seed Soup is primarily made from silver ear fungus, lotus seeds, rock sugar, and water. After soaking the silver ear fungus, it is cooked together with lotus seeds in a pot until the silver ear becomes soft and the lotus seeds are fully cooked. Rock sugar is then added for flavor, and the soup is enjoyed chilled.
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  Old Dough Handmade Pork Buns

  Old dough handmade pork buns are made by wrapping minced pork in fermented dough and steaming. Main ingredients include flour, pork, scallions, and ginger. The dough is hand-kneaded after long fermentation and then steamed until cooked.
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  Golden Soup Bird's Nest Chicken Porridge

  Golden Soup Bird's Nest Chicken Rice Porridge is made primarily from chicken and bird's nest, cooked with rice. After cutting the chicken into pieces, it is simmered together with bird's nest in a pot using clear water over low heat until the chicken becomes tender and the bird's nest soft and glutinous. Finally, salt and pepper are added to taste, creating a rich, golden-yellow broth.
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  Water Chestnut and Mung Bean Soup

  Horse hoof mung bean soup is a dessert made primarily from horse hooves and mung beans. After the mung beans are cooked until soft, chopped horse hooves are added, mixed evenly, then sugar is added to taste. It can be enjoyed after cooling.

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