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Takegawa High on the Mountain (Nanshan Branch)

日料 · ⭐ 4.9

3405, Building A, Ruisi Center, Exit C1, OCT World Metro Station, Shennan Avenue

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Italian Eternal Love Non-Alcoholic Sparkling

  Made from imported Italian natural fruit juice and sparkling water, alcohol-free with a refreshing taste and subtle citrus and strawberry notes, suitable for all age groups.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Foie Gras

  Foie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
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  Live Shrimp Tempura

  Fresh live shrimp are battered and deep-fried to create a crispy exterior with tender, juicy meat—classic Japanese tempura style.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Premium Beef Cubes

  Premium beef cubes made from tenderloin, stir-fried with vegetables for a savory and satisfying dish.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Red Crab

  Steamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
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  Sashimi of Pacific Saury

  Fresh mackerel sashimi is made from freshly caught mackerel, cleaned, scaled, gutted, then sliced thinly or in pieces for raw consumption. No heating is applied to preserve the fish's natural flavor and texture.
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  Pan-Seared Cod

  Pan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
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  Horse Sashimi

  Horse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.
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  Crane and Pine Spring

  A harmonious dish featuring tender chicken, bamboo shoots, and mushrooms stir-fried with pine nuts, symbolizing prosperity and renewal.
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  Black Gold Abalone

  Black gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.

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